Kitchen utensils you’ll need: Mixing bowls (a large and a small one for rolling the balls in the sugar), wooden spoon, (small) colour paper baking cases.

Ingredients

300 g sugar, 300 g ground coconut, 3 eggs, caster sugar as required

Coconut Truffles

Preparation

1. Mix the sugar with the ground coconut, add the eggs (whites and yolks together) and mix well. Let to rest for about half an hour in the cooler.

2. Model small balls out of the mixture, coat them with caster sugar and put them in colour paper baking cases.

3. Put in the cooler.

You may use your fingertips, so don't forget to wash your hands carefully before starting cooking and to leave the kitchen in the same condition as you found it. You may need your mother's help when preparing the coconut truffles for the first time.